Jon CeronSenior Product Designer
EN
Role
UX/UI Designer, team of three
Scope
Platform design for Mexico, Brazil and Latin America: category architecture, onboarding, search, recipe pages, planner and UI kit
The problem
Nestlé needed one recipe platform for many Latin American markets. One generic product would fit no market, and one product per market could not be maintained.
My role
UX/UI designer on a team of three under our design lead. We won the platform in a competitive pitch in December 2020. I presented to Nestlé’s stakeholders and proposed the site structure, the recipe page and the brand entry point.
What I decided
One complete base, where each market chooses its modules, navigation, color and language. Ten category families with one image library.
Where it stands
Live in Mexico, Brazil, Central America, the Caribbean and South America. Everything we designed was implemented, except the cart.
  • 4

    regions

    Mexico, Central America, Latin America, Brazil

  • 3

    languages

    Spanish, Portuguese, English

  • 15+

    countries across Latin America and the Caribbean

  • 200+

    screens designed by our three-person team

    Desktop and mobile, three market files

Context and my role

Recetas Nestlé is Nestlé’s recipe platform: recipes built around its products, recipe books, a meal planner, search by ingredient and cooking classes. Our team at AgileThought (now Motivus) designed the platform that runs today, foundations included. F5 built it.

Nestlé wanted people to come for recipes and leave with its products in mind, since every recipe uses one. The audience was home cooks in very different markets: Brazil works in Portuguese, the Caribbean in English, and the rest of Latin America needed one product from Central America to the Southern Cone.

We designed for three profiles: a grandmother who already cooks, young people living alone who want quick dishes and to learn, and people who know the basics and want more. The recipe books and Escuela del Sabor came from the second.

Three user profiles with cooking level and ways into the platform

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The three profiles we designed for. Names and illustrations are fictional.

The problem

The brief went beyond a recipe catalog: recipe books, weekly recipe recommendations, and a way to bring Nestlé’s products into everyday cooking.

Diagram comparing three ways to serve many markets

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Three ways to serve many markets. We designed the third.

How I approached it

Pitch and stakeholders. My lead built the strategy with sales and I designed the prototype. Scope came from Nestlé’s global team in Switzerland, then the brand teams of Mexico, Brazil, the Dominican Republic and Ecuador.

Benchmark. To decide what to ask users, we looked at the onboarding of nine recipe platforms, among them Thermomix, Kiwilimón and Allrecipes.

Benchmark of onboarding across nine recipe platforms
What nine recipe platforms ask during onboarding.

A base file, then market files. We designed the complete platform in a Latin America base file, then adapted it for Mexico and Brazil.

User flow from guest to signed-in user

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Where the platform asks for an account, and what opens up afterwards.

Key decisions

One base, and each market chooses

Decided
A complete Latin America base with every flow and module. Each market chose its modules and navigation and got its own color: Mexican pink for Mexico, orange for Latin America and Central America, sky blue and Portuguese for Brazil, which also got its own header and a bar of brand logos.
Discarded
Three products designed from scratch.
Why
One generic product would fit no market, and one product per market could not be maintained.
Mexico, Latin America and Brazil home pages side by side

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One base, three market configurations.

Ten category families, one image library

Decided
On Mexico’s site map, “All categories” groups recipes into ten families: everyday, dish type, special occasion, by ingredient, season, cooking method, baking, for kids, vegetables and brands. One image library feeds them, with market-only categories and a brand layer per country.
Discarded
Picking one way to browse.
Why
People look for food in all of those ways.
Mexico site map
Mexico's site map: twelve sections, ten category families.
Category image library

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The category image library, with market-only categories.
Brands by country
Brand layer per country.

Ask why people cook

Decided
Onboarding asks why you cook (special occasions, gatherings, or health and nutrition), next to cooking level, diet and meal types, then ingredients and allergies. Everything can be edited later.
Why
The benchmark’s conclusion was to combine a “special occasions” option with goals people share on other platforms: eating healthier, quick recipes, keeping a diet. That became one question.
Benchmark conclusion: why you cook

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From the benchmark to one question: why you cook.
Onboarding steps

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Onboarding: profile, preferred ingredients, allergies.

A planner that asks before it plans

Decided
A short preference flow (diet, allergies, meal types, plan length, exclusions, cooking level), then a week of meals from the catalog, with any meal swappable. We designed it in full for mobile and desktop.
Why
Nestlé had asked for weekly recipe recommendations. The planner and the allergy preferences were our team’s ideas, and Nestlé accepted them.
Planner flow on mobile

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Planner on mobile: preferences, weekly menu, swapping a meal.
Planner on desktop
Planner on desktop: the weekly menu.

The solution

Tree diagram of the Mexico site map: 12 sections and their pages

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The Mexico site map as a diagram. 'All categories' holds the ten families.
  • Accounts: login and registration with social sign-in, password recovery, onboarding and preferences.
  • Home: guest and signed-in versions, a category carousel and a personalized row.
  • Recipes: category pages and a recipe page with versions, utensils, a step checklist, ratings and comments.
  • Search: recipes and blog articles, opening with recent searches, and search by ingredients: add what you have, one at a time, and see what you can cook.
  • Also: recipe books and lists, planner, Escuela del Sabor, brand corners, community and benefits.

Registration works as an exchange: the guest home lists what you get by signing up, and the signed-in home replaces that block with shortcuts.

Search and search by ingredients

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Search start, search by ingredients, results.
Brazil guest and signed-in homes

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Brazil: guest home (left), signed-in home (right).
Recipe page
Recipe page: versions, utensils, ingredients, step checklist.
Brand corner
Brand corner, Mexico.
Escuela del Sabor
Escuela del Sabor: the learning side.

Delivery and status

Delivery took six months after the pitch. F5 built the platform and asked for changes during development, which we applied. Everything we designed was implemented, except the cart.

Impact

The platform runs today on Nestlé’s recipe sites in Mexico, Brazil, Central America, the Caribbean and South America. The sites have evolved since, but the category structure and the brand entry points are still there.

Reflection

One base can carry many markets, if the markets choose what bends. I stopped asking “how different should each market be?” and started asking “which differences are worth maintaining?”

Presenting in English changed how I work. I presented to Brazil and the global team in English, and learned to explain decisions, not just show screens.